We are looking for a talented and passionate Indian Chef to join our dynamic kitchen team. The ideal candidate will have a deep understanding of Indian cuisine and a flair for creating authentic dishes that delight our guests.

- Prepare and cook a variety of traditional Indian dishes, ensuring high standards of taste and presentation.
- Develop and innovate new recipes while maintaining consistency in quality and flavour.
- Oversee kitchen operations, including inventory management, food safety, and hygiene practices.
- Collaborate with the kitchen team to ensure efficient service during peak hours.
- Train and mentor junior kitchen staff, fostering a positive and collaborative work environment.
- Monitor and control food costs, ensuring adherence to budgetary guidelines.