We are looking for an experienced culinary professional to join our team. The ideal candidate should have a minimum of two years of experience in a professional kitchen, with a focus on food preparation and presentation.

The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, including but not limited to:

• Preparing and cooking food according to recipes and standards
• Supervising and training junior kitchen staff
• Maintaining the highest standards of cleanliness and hygiene
• Ensuring all food safety regulations are followed
• Monitoring stock levels and ordering supplies as needed
• Assisting in menu planning and development
• Working in a fast-paced environment
• Working collaboratively with other kitchen staff